So Ladies....

I can't guarantee this recipe to be entirely the most healthy, but it sure was easy and tasted so good...just thought I would share!

Cheesy Artichoke Cups

Ingredients:
24 small wonton wrappers (3" squares)
2 jars (6.25 ounces each) marinated artichoke hearts
1/4 cup chopped red bell pepper
1/3 cup sliced ripe pitted olives
1/4 cup fresh grated Parmesan cheese
1 garlic clove, pressed
1/2 cup mayonnaise (I substituted Greek yogurt)

Directions:
Preheat oven to 350 degrees. Press wonton wrappers into mini-muffin pan. Drain artichoke hearts, and pat dry with paper towel. Chop artichokes and red peppers, slice olives. Combine all ingredients . Fill prepared muffin cups with mixture. Bake 12-14 minutes. Let cool in pan 2 minutes, and serve warm!