this may be a girl kind of thing to eat. we had it for dinner the other night. matt thought that it needed some meat in it. i was happy with it as is. i served it with ciabatta bread toasted.
ingredients:
3 C. chicken stock
1/2 tsp. salt
2 C. pumpkin puree
onion salt to taste
minced garlic to taste
black pepper to taste
1/4 C. fat free sour cream
heat all the ingredients, except for the sour cream. bring to a boil. reduce heat to low and simmer for 50 minutes. stir in sour cream. can garnish with fresh parsley.
i have lots and lots of frozen sweet meat puree that can be used instead of pumpkin (that is what i used). let me know if anyone wants any. i would love to share it!
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sounds so yummy!
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