Carrot Rice

Ingredients:
1 cup long grain rice
2 cups water
3/4 cup chopped carrots
onion salt to taste
1/4 cup chopped almonds
cayenne pepper to taste

Directions:
1. Cook rice in water according to package directions.
2. Put chopped carrots in large skillet with a little water to steam. Add onion salt. When carrots have steamed, remove from heat and add almonds and cayenne pepper. When rice is finished, stir all together.