Spaghetti Squash

Bake squash for an hour or so or until you can cut it and de-seed it. Scrape out all of the "spaghetti" and put in a casserole dish. I sprinkled some parmesan cheese and some turkey bacon bits on it and continued baking until cheese was melted and my "spaghetti" was not "al dente". I thought it would be really good with some fat-free mozzarella cheese too. Simple, but yummy side dish!