Glorious Morning Muffins

Another muffin recipe. I saw this and thought that it looked good. I wonder about substituting some fiber one for some of the flour???

Glorious Morning Muffins

Ingredients:
2 eggs (or try egg whites)
¾ c. canola oil
¼ c. skim milk
2 tsp. vanilla
1 c. flour
1 c. wheat flour
1 c. packed brown sugar (or try splenda brown sugar)
2 tsp. baking soda
2 tsp. cinnamon
½ tsp. salt
1 ½ c. shredded carrots
1 c. shredded, peeled apple
½ c. coconut
½ c. raisins (or craisins)
¾ c. sliced almonds

Directions:
1. Heat oven to 350 degrees. Spray 18 muffin tins. In large bowl, beat eggs, oil, milk and vanilla with wire whisk until well blended. Add flours, brown sugar, baking soda, cinnamon and salt; stir just until dry ingredients are moistened. With spoon, stir in carrots, apple, coconut, raisins and ½ cup of the almonds.
2. Fill each muffin cup ¾ full. Sprinkle remaining ¼ cup almonds over batter.
3. Bake 20 – 25 minutes or until toothpick inserted in center comes out clean. These muffins freeze well.